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Mahidol students invent a healthier fish sauce
Mahidol students invent a healthier fish sauce
THURSDAY, OCTOBER 24, 2019
Discovering a “healthier” fish sauce has won nutrition and dietetics majors from Mahidol University’s Public Health Faculty a bronze medal in the Novel Research & Innovation Competition hosted by Universiti Sains Malaysia.FDA denies US ban on fish sauce from Thailand
FDA denies US ban on fish sauce from Thailand
WEDNESDAY, OCTOBER 24, 2018
THAILAND’S Food and Drug Association (FDA) yesterday dismissed reports that the United States has banned the import of fish sauce from Thailand, saying they had just asked for more documents from some firms, FDA deputy secretary-general Dr Poonlarp Chantavichitwong said.